Mini Fruit Pizzas

1 servings | 5 minutes

Ingredients

• 57 grams Plain Greek Yogurt

• 7 grams Maple Syrup

• 57 grams English Muffin (cut in half, toasted)

• 36 grams Strawberries (sliced)

• 37 grams Blueberries

• 7 grams Hemp Seeds

Directions

1. In a small bowl, mix the yogurt and maple syrup until smooth.

2. Divide the yogurt mixture between the English muffin halves and top with strawberries, blueberries, and hemp seeds. Enjoy!

Notes

Leftovers: Best enjoyed immediately but the yogurt mix can be refrigerated for up to three days.

Serving Size: One serving is one English muffin.

Make it Vegan: Use a plant-based yogurt alternative.

Gluten-Free: Use a gluten-free English muffin.

Additional Toppings: Chia seeds, shredded coconut, and/or nut butter.