Lentil Chickpea and Green Pea Curry

4 servings | 30 minutes

Ingredients

• 1/2 White Onion (small, diced)

• 4 Garlic (cloves, minced)

• 9 grams Curry Powder

• 246 grams Chickpeas (cooked)

• 160 grams Frozen Peas (thawed)

• 713 milliliters Vegetable Broth

• 297 grams Lentils (cooked)

• 81 milliliters Canned Coconut Milk

• Sea Salt & Black Pepper (to taste)

Directions

1. In a pot, add the onion with a splash of water. Cook and stir over medium heat for about five minutes or until soft.

2. Add the garlic and cook for another minute.

3. Add the curry powder, cook, and stir for another minute. Add the chickpeas, green peas, and vegetable broth to the pot. Cover with a lid and let it simmer on low heat for about 10 minutes.

4. Add the lentils and coconut milk, stir, and season with salt and pepper. Cover with a lid and let it simmer for another 10 minutes.

5. Divide evenly between bowls and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days.

More Flavor: Add cumin, chili, and spinach.

Additional Toppings: Top with cilantro or green onion.