Apple Spice Muffins
140 grams Almond Flour
28 grams Coconut Flour
3 grams Cinnamon
1 gram Nutmeg
2 grams Baking Soda
2 grams Sea Salt
2 Apple (cored and finely diced)
4 Egg (whisked)
59 milliliters Coconut Oil
80 grams Maple Syrup
80 milliliters Unsweetened Almond Milk
Preheat the oven to 350ºF (177ºC) and line a muffin tin with wrappers.
Combine the almond flour, coconut flour, cinnamon, nutmeg, baking soda and sea salt in a large mixing bowl and mix well. Add in the apples, eggs, coconut oil, maple syrup and almond milk. Stir until all ingredients are evenly distributed then divide into muffin tins. (Note: To make them fancy, dice an extra apple and sprinkle it on top of each muffin. Then sprinkle with extra cinnamon.)
Bake for 25 to 30 minutes. Let cool completely and enjoy!
No Apples
Use pears instead.
Storage
Store at room temperature for 3 days, or freeze up to 3 months.