white ceramic plate with pasta dish

 

white ceramic plate with pasta dish

Turmeric Hummus

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Equipment

  • food processor

Ingredients
  

  • 328 grams Chickpeas cooked
  • 1 Garlic clove
  • 15 grams Tahini
  • 44 milliliters Apple Cider Vinegar
  • 59 milliliters Extra Virgin Olive Oil
  • 2 grams Turmeric
  • 3 grams Sea Salt

Instructions
 

  • Add all ingredients together in a food processor. Blend until a creamy consistency forms. Enjoy!

Notes

Serve it With
Veggie sticks, brown rice tortilla chips, on a salad, in a wrap or as a sandwich spread.
Leftovers
Store in an air-tight container in the fridge up to 3-5 days, or in the freezer up to 6 months.