Shrimp Summer Rolls with Fish sauce

Name: Shrimp Summer Rolls with Fish sauce
Cook time: 15 min
Ingredients: 57 grams Rice Vermicelli Noodles; 63 grams Honey; 36 grams Fish Sauce; 30 milliliters Water (hot); 29 milliliters Lime Juice; 8 Rice Paper Wraps; 1/4 head Iceberg Lettuce (leaves pulled apart); 1/2 Cucumber (sliced); 42 grams Thai Basil (stems removed); 26 grams Mint Leaves (stems removed); 227 grams Shrimp (Cooked (peeled, deveined, halved lengthwise))