Sardine Spread with Cucumbers
- 85 gms Sardines (in oil, drained)
- 1½ tbsp Mayonnaise
- 1½ tbsp Apple Cider Vinegar
- ½ Cucumber (sliced)
- In a bowl, mash together the sardines, mayonnaise and apple cider vinegar.
- Serve alongside cucumber slices and enjoy!
Leftovers: Refrigerate in an airtight container for up to three days. Serving Size: One serving equals approximately one cup. More Flavour: Add black pepper or your choice of fresh or dried herbs. No Cucumbers: Use bell pepper slices, carrot sticks, celery sticks or crackers instead.