green peas on top of brown wooden chopping board

 

green peas on top of brown wooden chopping board

One Pan Halibut & Green Beans

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Cook Time 20 mins
Servings 3
Calories 272 kcal

Ingredients
  

  • 1 Lemon zested and juiced
  • 30 milliliters Extra Virgin Olive Oil
  • 556 milligrams Fresh Dill stems removed, chopped
  • 750 milligrams Sea Salt
  • 500 grams Green Beans trimmed
  • 454 grams Halibut Fillet sliced into thin, long pieces

Instructions
 

  • Preheat the oven to 400ºF (205ºC). Line a large baking sheet with parchment paper.
  • In a large bowl, whisk together the lemon zest and juice, oil, dill, and salt.
  • Add the green beans to the marinade and gently toss until well coated. Transfer to the baking sheet.
  • Add the halibut to the marinade and coat evenly. Transfer to the baking sheet alongside the green beans.
  • Cook for 10 to 12 minutes or until the halibut flakes easily and the green beans are fork tender. Divide onto plates and enjoy!

Notes

Leftovers
Refrigerate in an airtight container for up to two to three days.
More Flavor
Add garlic, ground coriander, and dried oregano to the marinade.
Additional Toppings
Add cherry tomatoes, bell peppers, or mushrooms. Serve with rice, pasta, or salad greens.