Melon Breakfast Bowls

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Prep Time 10 mins
Total Time 10 mins
Course Breakfast, Snack
Servings 2 servings

Ingredients
  

  • 1 Cantaloupe small
  • 1 cup Plain Greek Yogurt
  • 1 cup Raspberries
  • 1/4 cup Granola

Instructions
 

  • Cut the cantaloupe in half and scoop out the seeds.
  • Divide the yogurt and raspberries evenly between each hollowed out cantaloupe half. Top with the granola and enjoy!

Notes

Dairy-Free: Use a dairy-free yogurt such as coconut.
Like it sweeter: Add a drizzle of honey or maple syrup on top.
No Raspberries: Use strawberries, blueberries or blackberries instead.
No granola: Use nuts or seeds instead.
Keyword breakfast, fruit, melon, snack