Melon Breakfast Bowls
- 1 Cantaloupe small
- 1 cup Plain Greek Yogurt
- 1 cup Raspberries
- 1/4 cup Granola
- Cut the cantaloupe in half and scoop out the seeds.
- Divide the yogurt and raspberries evenly between each hollowed out cantaloupe half. Top with the granola and enjoy!
Dairy-Free: Use a dairy-free yogurt such as coconut. Like it sweeter: Add a drizzle of honey or maple syrup on top. No Raspberries: Use strawberries, blueberries or blackberries instead. No granola: Use nuts or seeds instead.