Fennel, Radicchio & Grapefruit Salad

Prep Time 25 mins
Course Main Course, Salad, Side Dish
Servings 4 servings


  • 1 bulb Fennel (cored and thinly sliced)
  • 3 cups Radicchio (thinly sliced)
  • 2 tbsp Shallot (thinly sliced)
  • 2 tbsp Grapefruit Juice
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tsp Raw Honey
  • 1/8 tsp Sea Salt
  • 2 Grapefruit (peeled and pulled apart into pieces)
  • 1/4 cup Mint Leaves (thinly sliced)
  • 1/3 cup Hazelnuts (toasted and chopped)


  • Add the sliced fennel, radicchio and shallot to a large salad bowl.
  • In a small bowl, combine the grapefruit juice, extra virgin olive oil, honey, and sea salt. Mix well.
  • Add the grapefruit slices, mint and hazelnuts to the salad bowl and drizzle with the dressing. Enjoy!


No Radicchio: Use endive or romaine lettuce instead.
No Grapefruit: Use navel orange instead.
No Honey: Use maple syrup instead.
Keyword fennel, grapefruit, salad, vegan, vegetarian