Cherry Balsamic Glazed Yoghurt
- 1 cup Cherries (pitted)
- 2 tbsp Maple Syrup
- 1/4 cup Balsamic Vinegar
- 1 1/2 cups Unsweetened Coconut Yoghurt
- 2 tbsp Hemp Seeds
- In a small saucepan, combine the cherries, maple syrup and balsamic vinegar over medium heat. Let simmer for approximately 10 to 12 minutes or until the liquid has reduced by almost half. Let cool.
- Divide the yogurt into bowls or containers. Top with the cherry balsamic glaze and hemp seeds. Enjoy!
Leftovers:Refrigerate in an airtight container for up to three days. Serving Size: One serving is equal to approximately 3/4 cup of yogurt with 1/3 cup of cherry balsamic glaze. Additional Toppings: Top with blueberries, blackberries, coconut ﬂakes, almond slices, crushed pistachios, bee pollen or sunﬂower seeds. No Coconut Yoghurt:Use sheep yogurt, dairy yogurt, oatmeal or ice cream instead of coconut yogurt.