Carrot & Beet Salsa


  • 1 Beet
  • 1 Carrot medium, roughly chopped
  • 1/2 Yellow Onion small, roughly chopped
  • 16 grams Cilantro chopped
  • 15 milliliters Lime Juice
  • 2 grams Sea Salt to taste


  • Bring a pot of water to a boil. Place the beet in a steamer over the boiling water and steam for 30 minutes, or until fork tender. When cool enough to handle, rub the skins off and cut into cubes.
  • In a food processor, combine the beet, carrot, onion, cilantro, lime juice, and salt and process until your desired consistency is reached, adding a tablespoon of water at a time, if needed. Season with more salt to taste.
  • Refrigerate until ready to serve and enjoy!


Refrigerate in an airtight container for up to three days.
Serving Size
One serving equals approximately 1/3 cup.
More Flavor
Add tomato, peppers, jalapeno, or allspice.
Additional Toppings
Serve it with crackers, pita, plantain chips, or veggie sticks.